Step-by-Step Guide to Make Any-night-of-the-week Roasted pumpkin seeds

Hey everyone, it’s Bill Conner, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted pumpkin seeds. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted pumpkin seeds is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roasted pumpkin seeds is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted pumpkin seeds using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted pumpkin seeds:

1. Make ready 1/4 cup drpumpkin seeds unhusked
2. Get 1 tsp oil

Steps to make Roasted pumpkin seeds:

1. Set non stick light weight skillet on medium heat for 2 minutes
2. Add the seeds
3. Add oil and stir continuously for 5-8minutes till golden and crackling sounds begin.
4. Set aside cool for 3-5 minutes in pan.
5. Enjoy as snack or pack in airtight container to maintain freshness and crunchiness.

So that’s going to wrap it up for this exceptional food roasted pumpkin seeds recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!