Simple Way to Prepare Quick Halloween Themed Kabocha Squash Mont Blanc Cupcakes

Hey everyone, it is Rebecca Davis, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, halloween themed kabocha squash mont blanc cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Halloween Themed Kabocha Squash Mont Blanc Cupcakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Halloween Themed Kabocha Squash Mont Blanc Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have halloween themed kabocha squash mont blanc cupcakes using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Themed Kabocha Squash Mont Blanc Cupcakes:

1. Get 1/8 Kabocha squash
2. Make ready 1/2 packages Heavy cream
3. Make ready 2 1/2 tbsp Sugar
4. Prepare 1 Cupcakes, Spongecake, Castella (store-bought is ok)
5. Get 1 Powdered sugar

Steps to make Halloween Themed Kabocha Squash Mont Blanc Cupcakes:

1. Bake the cupcakes by referring to "Fluffy Chiffon Cup Cakes". (They are quick to make). You can also use store-bought muffins.
2. Or, cut out 5-6 diameter circles from sponge cake/castella with a cookie cutter or cup.
3. Remove the stringy insides and seeds from the kabocha, cut into large bite-sized pieces, and place into a microwave-safe bowl. Add in 1 tablespoon water, and cover with plastic wrap or a steamer lid.
4. Microwave at 500W for 5-6 minutes, and heat them until you can stick a toothpick through. Put 2 tablespoons of sugar and 50ml of heavy cream into a food processor along with the kabocha, and blend until smooth.
5. Add 1/2 tablespoon sugar to the remaining heavy cream, and whip.
6. Squeeze the cream on top of the sponge cake, and squeeze out the kabocha paste using a Mont Blanc pastry bag. After squeezing a large swirl on top, squeeze it across and vertically.
7. Shown above is me decorating the cupcakes. If you want to produce some height when using sponge cake, sandwich 2 pieces together with heavy cream.
8. Sprinkle with powdered sugar, and it is done! Chill in the fridge, and enjoy!

So that is going to wrap it up with this exceptional food halloween themed kabocha squash mont blanc cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!