Step-by-Step Guide to Make Perfect Roasted Pumpkin Seeds

  • PREP TIME
    PT34M
  • COOK TIME
    PT33M
  • DATE
    27/09/2020
  • NUTRITION
    198 calories

Roasted Pumpkin Seeds
Roasted Pumpkin Seeds

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted pumpkin seeds. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Pumpkin Seeds is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Pumpkin Seeds is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted pumpkin seeds using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin Seeds:
  1. Take 1 pumpkin seeds from pumpkin
  2. Prepare 1 garlic powder
  3. Get 1 seasoned salt
Steps to make Roasted Pumpkin Seeds:
  1. Set oven at 500°F
  2. Remove pumpkin seeds from pumpkin, seperate from pumpkin guts
  3. Rinse with cold water from in drainer
  4. Once rinsed completely let dry most water dry on towel and transfer seeds to cookie sheet
  5. Bake for 10 minutes and shift seeds around and keep close eye on for not to burn depending how you want them.
  6. Once done immediately put in container wu th seasoning and toss.
  7. Enjoy!

So that is going to wrap it up with this exceptional food roasted pumpkin seeds recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!