How to Make Quick Halloween Cherry Pie

  • PREP TIME
    PT11M
  • COOK TIME
    PT55M
  • DATE
    23/08/2020
  • NUTRITION
    213 calories

Halloween Cherry Pie
Halloween Cherry Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, halloween cherry pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Halloween Cherry Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Halloween Cherry Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook halloween cherry pie using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Halloween Cherry Pie:
  1. Take 2 packages Pie crust
  2. Prepare 1 cup fresh cherries
  3. Take 1/2 cup sugar
  4. Get 1/2 cup water
  5. Get 1 Large egg, lightly beaten
Steps to make Halloween Cherry Pie:
  1. Remove the seeds of the cherry. In a sauce pan, add the cherries, sugar and water allowing it to cook until the cherries break down and form a thick compost. Set it aside to cool down.
  2. Preheat oven to 180c. Unroll 1 pie crust on work surface. Cut four hands from pie crust; place on a large baking sheet lined with parchment paper.
  3. Brush edges and fingers of one dough hand with beaten egg; spoon 1 tablespoons pie filling in center of hand. Top with second dough hand, pressing edges and fingers together to seal.
  4. Crimp edges around base of hand with a fork. Use a paring knife to score knuckles and fingernails as desired. Brush surface of hand lightly with beaten egg.
  5. Bake until golden brown, 12 to 15 minutes (filling may ooze slightly). Cool on pan 10 minutes. Serve warm or gently transfer to a cooling rack to cool completely

So that is going to wrap this up with this exceptional food halloween cherry pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!