Recipe of Ultimate Couscous Vegetable Farm

  • PREP TIME
    PT13M
  • COOK TIME
    PT44M
  • DATE
    19/09/2020
  • NUTRITION
    260 calories

Couscous Vegetable Farm
Couscous Vegetable Farm

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, couscous vegetable farm. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Couscous Vegetable Farm is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Couscous Vegetable Farm is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have couscous vegetable farm using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous Vegetable Farm:
  1. Prepare 1 sachet couscous
  2. Get 2 beetroots, cooked
  3. Prepare 2-3 fresh or pickled onions
  4. Prepare 2 fresh mint leaves
  5. Make ready 3-4 cherry tomatoes
  6. Take 1 tbsp Olive oil
  7. Get 2 tbsp balsamic vinegar
  8. Make ready to taste Salt and pepper
Instructions to make Couscous Vegetable Farm:
  1. Ingredients
  2. Empty the couscous into a bowl and add boiling water according to the instruction. Stir well and cook for 5 minutes. Then fluff with a spoon to separate the grains.
  3. Add Olive oil and balsamic vinegar, and mix together. - Now in a glass plate, place vegetables and cover them with cooked couscous.

So that is going to wrap it up for this exceptional food couscous vegetable farm recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!