How to Prepare Speedy Palak methi paneer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak methi paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak methi paneer is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak methi paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have palak methi paneer using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak methi paneer:

1. Take 1/2 kg. Palak
2. Make ready 1/2 methi
3. Take 1 cup paneer
4. Take 3 spoon musterd oil
5. Take 2 green chilli
6. Take 1 ginger
7. Prepare 4,5 garlic
8. Take 1 onion (finally chopped)
9. Take 2 onion paste
10. Get 1 spoon besan
11. Take 5 tomato (paste)
12. Make ready To taste salt
13. Get To taste red chilli powder
14. Take 1 spoon coriander powder
15. Make ready 1 spoon meat masala

Steps to make Palak methi paneer:

1. Wash in a palak,methi put in a pressure cooker add some water add green chilli, ginger garlic some salt and close the pressure cooker and 1 wissle.
2. Take out in a bowl, cold it and mix it in a grander.
3. Take a one pan add oil and besan, saute in a few minutes and add cut onion and burn it.
4. After 5 minutes add coriander powder, meat masala, red chilli powder and add onion paste.
5. After 5 minutes add tomato paste and burn it.
6. Add the palak, methi paste and panner and mix it.
7. Now ready to eat.

So that is going to wrap this up with this special food palak methi paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!