Steps to Prepare Perfect Minion Dracula Crepe (Treat or Trick?)
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PREP TIMEPT20M
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COOK TIMEPT57M
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DATE30/08/2020
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NUTRITION247 calories
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minion dracula crepe (treat or trick?). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Minion Dracula Crepe (Treat or Trick?) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Make ready Crepe Mixture (makes 3 crepes)
- Take 5 tbsp cake flour
- Prepare 1 tsp granulated sugar
- Get 1 egg
- Prepare 1 tbsp melted butter
- Make ready 125 ml milk
- Make ready 1 pinch salt
- Make ready Ingredients to add in crepe
- Take Some shredded mozzarella cheese
- Prepare 6 pieces ham (2 pieces in each crepe)
- Take 3 eggs (1 egg in each crepe)
- Make ready Minion Creation
- Make ready Cheese
- Prepare Seaweed
Instructions to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that’s going to wrap it up with this exceptional food minion dracula crepe (treat or trick?) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!