How to Make Favorite Thai Minced Pork Omelette

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai minced pork omelette. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Minced Pork Omelette is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thai Minced Pork Omelette is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook thai minced pork omelette using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Minced Pork Omelette:

1. Prepare 4 eggs
2. Take 100 gm minced pork/turkey
3. Get 2 stalks spring onions
4. Take 1 teaspoon lime juice
5. Get 2 teaspoon Thai fish sauce
6. Take 2 tablespoon water
7. Take 2 tablespoon corn flour
8. Get 3/4-1 cup cooking oil

Instructions to make Thai Minced Pork Omelette:

1. Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy.
2. Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
3. The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately.

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