Recipe of Award-winning Bloody Popcorn ~ halloween

  • PREP TIME
    PT11M
  • COOK TIME
    PT44M
  • DATE
    10/05/2020
  • NUTRITION
    173 calories

Bloody Popcorn ~ halloween
Bloody Popcorn ~ halloween

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bloody popcorn ~ halloween. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bloody Popcorn ~ halloween is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bloody Popcorn ~ halloween is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bloody popcorn ~ halloween using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Popcorn ~ halloween:
  1. Take 1 bowl unflavored popped popcorn
  2. Make ready 30 or so drops red food color
  3. Get 3 tbsp butter, melted
  4. Get 1 salt to taste
Steps to make Bloody Popcorn ~ halloween:
  1. mix red food color with melted butter until you achieve desired color of red.
  2. drizzle half of your red butter all around the bowl on the inside. make sure your bowl is stain resistant, glass works well.
  3. place popcorn in the bowl.
  4. drizzle rest bloody butter over top of popcorn while tossing. you don't want to soak them. just give them a nice bloody color in some areas.
  5. salt to taste, then serve..
  6. WARNING: your fingers, lips and tongue will turn red. this does stain but its fun. have plenty if napkins on hand!

So that is going to wrap this up with this special food bloody popcorn ~ halloween recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!