Recipe of Award-winning Halloween Leftovers - Roasted Pumpkin Seeds!

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, halloween leftovers - roasted pumpkin seeds!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Halloween Leftovers - Roasted Pumpkin Seeds! is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. Prepare 2 cup Pumpkin Seeds
2. Get 1 tsp salt
3. Get 1 dash olive oil

Instructions to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. Preheat oven to 170℃
2. Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
3. Drizzle olive oil onto an oven tray large enough to accomodate your seeds
4. Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
5. Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
6. Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
7. Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.

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