Simple Way to Prepare Ultimate Halloween Frosted Pumpkin Squares
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PREP TIMEPT30M
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COOK TIMEPT42M
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DATE13/06/2020
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NUTRITION113 calories
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, halloween frosted pumpkin squares. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Halloween Frosted Pumpkin Squares is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Halloween Frosted Pumpkin Squares is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Frosted Pumpkin Squares:
- Take 300 grams self raising flour
- Make ready 300 grams muscovado sugar
- Prepare 1 tsp bicarbonate sodium
- Get 3 tsp ground mixed spice
- Get 175 grams chopped dried dates
- Get 1 pinch salt
- Make ready 200 grams melted butter cooled
- Get 4 eggs beaten
- Take Zest and juice of half lemon (or orange)
- Take 1/2 lemon zest
- Make ready 425 grams pumpkin shredded
- Make ready cream cheese frosting
- Prepare 90 grams butter melted
- Prepare 200 grams tub of cream cheese (full fat)
- Get Zest of half lemon (or orange)
- Get 1 tsp lemon juice or orange juice
- Make ready 100 g icing sugar
Instructions to make Halloween Frosted Pumpkin Squares:
- Heat the oven to 180°C. Grease and line square tin
- Measure all the dry ingredients into a big bowl.
- Beat the eggs into the melted butter and add the lemon zest an juice.
- Add the dry ingredients to the egg and butter mixture mixing well.
- When everything well mixed add the shredded pumpkin to the mixture.
- Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
- Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
- When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation
So that is going to wrap it up for this special food halloween frosted pumpkin squares recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!