Recipe of Homemade Stuffed potato onion paratha

  • PREP TIME
    PT10M
  • COOK TIME
    PT32M
  • DATE
    29/09/2020
  • NUTRITION
    279 calories

Stuffed potato onion paratha
Stuffed potato onion paratha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed potato onion paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed potato onion paratha is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed potato onion paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed potato onion paratha using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed potato onion paratha:
  1. Get For dough
  2. Prepare 1 cup whole wheat flour
  3. Prepare 1/2 tsp oil
  4. Prepare 1/2 tsp salt
  5. Take 1/2 cup water as required
  6. Get For filling
  7. Make ready 2 potato boiled and mashed
  8. Take 1 finely chopped onion
  9. Make ready 1 finely chopped green chilli
  10. Make ready 1/2 tsp cumin powder
  11. Make ready 1/2 tsp dry mango powder
  12. Prepare 1/2 tsp garam masala powder
  13. Prepare 2 tsp butter
  14. Take 1 tsp or to taste salt
  15. Get 1 tsp tomato sauce
  16. Make ready as needed green coriander leaves
Steps to make Stuffed potato onion paratha:
  1. For dough- tak e large mixing bowl, add whole wheat flour, salt,oil. start kneading the dough by adding water. kneading is the keyhere, the dough should be soft and smooth. cover the dough and leave it aside for about 10 minutes.
  2. For filling- tak a bowl,add mashed potatoes and all ingredients properly mix very well. filling is ready.
  3. Now make equal size balls from the dough prepared above. do the same for filling as well. dust the suface with some flour and then roll dough to a small round.
  4. Now close the dough ball and esure the filling does not come out. start rolling out the parathas gents dust with flour if required. cut with the knife in triangular shape for eyes and nose then make a mouth with the knife again.
  5. Heat tawa and start cooking parathas. drizzle butter and wait until paratha are cooked evenly on both sides. arrange the cooked parathas in a plate, decorated with green coriander levels and tomato sauce and serve.

So that is going to wrap it up for this exceptional food stuffed potato onion paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!