Step-by-Step Guide to Make Favorite Sausage Mummies for Halloween

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage mummies for halloween. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Mummies for Halloween is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sausage Mummies for Halloween is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage mummies for halloween using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Mummies for Halloween:

1. Take 1 sheet puff pastry
2. Prepare 2 frankfurters, hotdogs or other sausages
3. Prepare Mustard, for the eyes
4. Take Optional: Egg wash
5. Prepare Base decoration: Quick oats/ground oats

Steps to make Sausage Mummies for Halloween:

1. If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies.
2. Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face.
3. Put them mummies on a baking tray and brush with egg wash if you like to give it more color.
4. Bake in a hot oven for about 10 minutes.
5. Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect.

So that is going to wrap it up for this special food sausage mummies for halloween recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!