How to Make Award-winning Spooky paneer spinach crackers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spooky paneer spinach crackers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spooky paneer spinach crackers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spooky paneer spinach crackers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spooky paneer spinach crackers using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spooky paneer spinach crackers:

1. Take 1 cup Finely chopped julians of spinach
2. Prepare 6 pieces Paneer [cut into long fingers]
3. Take Oil for deep-frying
4. Take 1 tbsp Soya sauce
5. Prepare 1 tbsp chili tomato sauce
6. Get 1 tbsp ginger garlic paste
7. Prepare 1 tsp Red chilli flakes:
8. Get 1-2 tbsp Cornflour:
9. Get to taste White pepper powder
10. Prepare to taste Salt

Instructions to make Spooky paneer spinach crackers:

1. Take the paneer fingers in a bowl
2. Add the white pepper powder, salt, soya sauce, chili tomato sauce, ginger garlic paste. Mix and leave aside to marinate for 10-15 minutes.
3. In a small cup mix corn flour with water to make a slurry.
4. Now dip the paneer fingers in the cornflour mixture and roll them in the spinach julians to cover all the sides
5. Deep-fry paneer in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve immediately with sweet and sour tomato sauce.

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