Simple Way to Prepare Any-night-of-the-week Jalapeño Popper Witch Fingers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jalapeño popper witch fingers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jalapeño Popper Witch Fingers is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jalapeño Popper Witch Fingers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Popper Witch Fingers:

1. Take 12 Jalapeno peppers cut in half, seeds and ribs removed
2. Make ready 1 (8oz.) cream cheese, softened
3. Prepare 1 cup sharp shredded cheddar cheese
4. Make ready 1 cup shredded monterrey jack cheese
5. Get 6 pieces of bacon, cooked and crumbled
6. Take 1/4 tsp chili powder
7. Make ready 1/4 tsp garlic powder
8. Prepare 1 cup bread crumbs
9. Take 2 tbsp ketchup
10. Get 24 almond slivers(finger nails)

Instructions to make Jalapeño Popper Witch Fingers:

1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail

So that is going to wrap this up with this special food jalapeño popper witch fingers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!