Recipe of Homemade Pumpkin Seeds

  • PREP TIME
    PT23M
  • COOK TIME
    PT42M
  • DATE
    25/04/2020
  • NUTRITION
    144 calories

Pumpkin Seeds
Pumpkin Seeds

Hello everybody, it is Lida White, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin seeds. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pumpkin Seeds is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Seeds is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin seeds using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Seeds:
  1. Take 1 salt
  2. Take 1 Pumpkin Seeds
  3. Take cup cold water
  4. Make ready tbsp butter
Instructions to make Pumpkin Seeds:
  1. Rinse pumpkin seeds under cold water
  2. Then bring a pan of water to a boil
  3. Add 2 handfuls of salt to water
  4. Then add pumpkin seeds also
  5. Boil for 25 minutes until grey
  6. Set overnight on paper towels to dry
  7. Warm butter and pour onto seeds then pour salt over mixture then spread out on pan
  8. Set oven to 325 and bake for 30 minutes or until golden brown I ( please note remove paper towels before baking)

So that is going to wrap it up for this special food pumpkin seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!