Steps to Make Award-winning Kabocha Squash & Chocolate Pound Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kabocha squash & chocolate pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kabocha Squash & Chocolate Pound Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kabocha Squash & Chocolate Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kabocha squash & chocolate pound cake using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash & Chocolate Pound Cake:

1. Take 100 grams Cake flour
2. Make ready 100 grams Unsalted butter
3. Prepare 80 grams Granulated sugar
4. Take 2 Eggs
5. Prepare 3 grams Baking powder
6. Take 200 grams Kabocha squash
7. Get 60 grams Milk chocolate
8. Get 1 as topping if you like Pumpkin seeds

Steps to make Kabocha Squash & Chocolate Pound Cake:

1. Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature.
2. Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin.
3. Repeat this until the kabocha squash becomes soft. I did it 4 times.
4. Finely chop the chocolate.
5. Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix.
6. Add the eggs one by one and mix well.
7. Add the mashed kabocha squash and mix some more.
8. Add the cake flour and whisk until the batter is no longer floury.
9. Add the chocolate and blend until the mixture is no longer floury. *Don't mix too much.
10. It should look like this.
11. Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles.
12. Bake in the oven for 28 minutes at 180°C. (Please check the colour.)
13. And you're done.

So that is going to wrap this up for this special food kabocha squash & chocolate pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!