How to Make Quick Mongra & Pumpkin seeds curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongra & pumpkin seeds curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mongra & Pumpkin seeds curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mongra & Pumpkin seeds curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongra & Pumpkin seeds curry:

1. Prepare 1 bowl mogra
2. Prepare 2 tb sp pumpkin seeds
3. Make ready 1 onion
4. Take 1 Tomato
5. Take 1 " piece ginger
6. Prepare 4-6 pods garlic
7. Take 1 Green chilli
8. Make ready 1 tsp cumin seeds
9. Take 1 tb sp kasuri methi
10. Take 2 tb sp cooking oil
11. Make ready To taste salt
12. Take 1/4 tsp red chilli powder
13. Get 1/4 tsp turmeric powder
14. Get 1/4 tsp garam masala
15. Get 1/4 tsp coriander seeds powder
16. Prepare 2 bowls water

Steps to make Mongra & Pumpkin seeds curry:

1. Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
2. Grind it in a mixer to a smooth paste.
3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
4. Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
5. Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
6. Serve hot with chapatti and paratha.

So that is going to wrap it up with this exceptional food mongra & pumpkin seeds curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!