How to Prepare Award-winning Red Pumpkin Fritters/Cutlet

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, red pumpkin fritters/cutlet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Pumpkin Fritters/Cutlet is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red Pumpkin Fritters/Cutlet is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red pumpkin fritters/cutlet using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Pumpkin Fritters/Cutlet:

1. Take 250 grams finely grated red pumpkin
2. Take 80-100 grams plain/gram flour
3. Get Bread crumbs to coat the fritters
4. Take 1 small bell pepper chopped finely
5. Take 1 tablespoon red chilli flakes
6. Prepare 1 tablespoon white sesame seeds
7. Prepare to taste Salt
8. Get Oil to fry
9. Get 1 tablespoon ginger-garlic paste
10. Take 1 tablespoon roasted cumin powder
11. Get Handful finely chopped parsley/coriander leaves
12. Prepare 1 finely chopped padi chilli (if desired)

Steps to make Red Pumpkin Fritters/Cutlet:

1. Place the grated pumpkin between your palms and squeeze all the juice well
2. Place the pumpkin in a large mixing bowl
3. Besides oil and bread crumbs, add all the ingredients mentioned to it
4. Mix well. Grease your palms and create fritters of desired shapes(no water will be needed, as the grated pumpkin will still be very moist)
5. Rest the fritters covered for 8-10 minutes
6. Post resting, heat oil for deep frying
7. Layer the bread crumbs on a plate
8. Coat each fritter well with the bread crumbs and fry until golden /light brown on Low heat
9. Rest the fried fritters on an absorbent paper for a few minutes
10. Tip:Alternatively, bake the fritters in a preheated oven at 180degree celcius until crisp(turn /flip the fritters carefully in between)
11. Serve while the fritters are warm,accompanied with your favourite sauces/dips
12. Tip: To make this ahead of a planned meal, create the fritters and coat them with bread crumbs. Refrigerate airtight and fry/bake the next day

So that’s going to wrap this up for this special food red pumpkin fritters/cutlet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!