Easiest Way to Make Perfect Honey brown sugar toasted pumpkin seeds

  • PREP TIME
    PT10M
  • COOK TIME
    PT51M
  • DATE
    13/10/2020
  • NUTRITION
    197 calories

Honey brown sugar toasted pumpkin seeds
Honey brown sugar toasted pumpkin seeds

Hey everyone, it is Stella Jimenez, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey brown sugar toasted pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Honey brown sugar toasted pumpkin seeds is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Honey brown sugar toasted pumpkin seeds is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook honey brown sugar toasted pumpkin seeds using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Honey brown sugar toasted pumpkin seeds:
  1. Get Pumpkin seeds
  2. Take 1/2 cup brown sugar
  3. Get Dash salt
  4. Get Drizzle of honey
Instructions to make Honey brown sugar toasted pumpkin seeds:
  1. Preheat oven to 325.
  2. Wash pumpkin seeds and place in a boiling pot of water for 1 minute to remove pulp.
  3. Let cool and toss in brown sugar and salt then drizzle with honey. Bake 10 minutes then stir and bake another 5-10 minutes until crunchy.

So that is going to wrap this up with this special food honey brown sugar toasted pumpkin seeds recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!