Simple Way to Make Speedy Soft Glazed Pumpkin Sugar Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft glazed pumpkin sugar cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Glazed Pumpkin Sugar Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Soft Glazed Pumpkin Sugar Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:

1. Take Cookies
2. Get 1/2 cup softened butter
3. Prepare 1/2 cup vegetable oil
4. Make ready 1/2 cup pumpkin puree (canned pumpkin)
5. Make ready 1 cup granulated sugar
6. Make ready 1/2 cup powdered sugar
7. Take 1/2 tsp vanilla
8. Get 2 large eggs
9. Make ready 4 cup all-purpose flour
10. Get 1/4 tsp baking soda
11. Prepare 1/4 tsp cream of tartar
12. Prepare 1/2 tsp salt
13. Make ready 1/2 tsp pumpkin pie spice
14. Prepare Glaze
15. Prepare 3 cup powdered sugar
16. Take 4 tbsp water
17. Make ready 1/4 tsp pumpkin pie spice

Steps to make Soft Glazed Pumpkin Sugar Cookies:

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper or silicone baking mat and set aside.
3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
4. Slowly mix in all dry ingredients until completely incorporated.
5. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
6. Bake for 8 - 9 minutes.
7. While cookies bake, stir all ingredients together for glaze until smooth.
8. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)

So that is going to wrap it up for this exceptional food soft glazed pumpkin sugar cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!