Recipe of Any-night-of-the-week Halloween Finger Sandwiches

  • PREP TIME
    PT35M
  • COOK TIME
    PT32M
  • DATE
    20/05/2020
  • NUTRITION
    117 calories

Halloween Finger Sandwiches
Halloween Finger Sandwiches

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, halloween finger sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Halloween Finger Sandwiches is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Halloween Finger Sandwiches is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have halloween finger sandwiches using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Finger Sandwiches:
  1. Take 8 slice pumpernickel bread
  2. Take 4 oz cream cheese
  3. Prepare 1/4 cup pimento-stuffed olives
Steps to make Halloween Finger Sandwiches:
  1. Spread 1 oz cream cheese on 4 of the slices of pumpernickel.
  2. Chop olives and divide evenly, spreading over top of the 4 cream cheese-topped slices.
  3. Top 4 sandwiches with remaining slices of pumpernickel bread. Using a knife or large cookie cutter, cut each into a pumpkin shape.
  4. Slice 4 pimento-stuffed olives in half and use small dabs of cream cheese to attach them to the sandwiches to make eyes.
  5. VARIATION: Following directions above, make pumpkin-shaped peanut butter & jelly sandwiches. Use dots of peanut butter to attach raisins for eyes and mouth.

So that is going to wrap it up with this special food halloween finger sandwiches recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!