How to Prepare Perfect Pumpkin pakoda

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin pakoda is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin pakoda is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin pakoda using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pakoda:

1. Prepare 2 cup grated pumpkin
2. Take 1 cup grated partly boiled potatoes
3. Get 3-4 green chillies choppex
4. Prepare 1 inch ginger grated
5. Get 2.5 cup besan
6. Make ready 1 tsp cinnamon powder
7. Make ready 1/2 tsp Pink Salt or ordinary salt (to taste)
8. Prepare 1/2 tbsp Black pepper powder
9. Prepare as required Oil (frying)

Steps to make Pumpkin pakoda:

1. In mixing bowl, take the grated potatoes and pumpkin.
2. Add green chillies to it. Then add the spices. Cinnamon is best buddy of pumpkin.. They work like magic together. Trust me. Mix everything.
3. Now, add in the besan remember, to put more if needed, the batter needs to be a little more tightly binded. As pumpkins release water so add water if needed other wise keep aside for 5 mins and you will get a perfect batter.
4. Now, mom's trick, in a kadhai take oil of your choice (I used mustard oil cuz I love its sharp taste in my pakodas) and when its heated properly add a lil bit of it to your batter. Mix.
5. Now, release the pakodas carefully in the hot oil. Keep an eye so that they dont burn, press them a lil when half done. Take them out on tissue.
6. Sprinkle a pinch of cinnamon on top of them and Serve hot, with your favourite sauce or chutney, I served it with Kasundi sauce and peri peri sauce.. both went really well with it. Enjoy!

So that is going to wrap it up for this special food pumpkin pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!