Simple Way to Prepare Ultimate Halloween Pumpkin Cinnamon Roll

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, halloween pumpkin cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Halloween Pumpkin Cinnamon Roll is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Halloween Pumpkin Cinnamon Roll is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:

1. Make ready ＊ Dough＊
2. Make ready 100 ml milk (1/3 cup + 2 tsp)
3. Make ready 1 medium egg
4. Make ready 2 Tbsp brown sugar
5. Take 2/3 tsp salt
6. Make ready 250 g bread flour
7. Make ready 50 g softened margarine
8. Get 1 tsp dry yeast
9. Prepare ＊ Pumpkin Filling＊
10. Take 200 g Peeled Pumpkin
11. Prepare 2 Tbsp brown sugar
12. Prepare 10 g Butter
13. Prepare 100 ml heavy cream
14. Get ＊Cinnamon Sugar＊
15. Take 1/2 tsp Cinnamon powder
16. Prepare 1 Tbsp brown sugar
17. Get ＊ Icing ＊
18. Get 8 Tbsp powdered sugar
19. Make ready 1 Tbsp Milk

Steps to make Halloween Pumpkin Cinnamon Roll:

1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
8. Enjoy!

So that’s going to wrap this up with this special food halloween pumpkin cinnamon roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!