Recipe of Perfect "PUMPKIN WHOOPIE PIES"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "pumpkin whoopie pies". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"PUMPKIN WHOOPIE PIES" is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. "PUMPKIN WHOOPIE PIES" is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook "pumpkin whoopie pies" using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "PUMPKIN WHOOPIE PIES":

1. Take 2 cup packed brown sugar
2. Prepare 1 cup vegetable oil
3. Prepare 2 eggs
4. Prepare 3 cup all-purpose flour
5. Take 1 tsp salt
6. Get 1 tsp baking powder
7. Take 1 tsp baking soda
8. Make ready 1 tsp vanilla extract
9. Get 1 tsp ground cinnamon
10. Prepare 1 tsp pumpkin pie spice
11. Get 1 egg whites
12. Make ready 2 tbsp milk
13. Get 1 tsp vanilla extract
14. Prepare 2 cup powered sugar
15. Make ready 3/4 cup shortening (I used crisco)
16. Make ready 1 1/2 cup pumpkin

Steps to make "PUMPKIN WHOOPIE PIES":

1. Preheat oven to 350°. Lightly grease cookie sheet or i used parchment paper.
2. Combine oil, br.sugar. Mix in pumpkin.Add the 2 eggs beating well. Add flour, salt, b.powder, b.soda, vanilla and spices.
3. Drop by heaping teaspoonful. ( I used small cookie dipper) onto cookie sheet. Bake 10 to 12 minutes. Just check for doneness..
4. Let them Cool. Make filling with last 5 ing. Beat egg white and mix with milk and vanilla. Add 1 cup p.sugar.mix well. Beat in shortening and remaining sugar. Beat until fluffy.( don't add pumpkin to this)..
5. Take 2 cookies for top and bottom. Put about 1 tbsp. Filling on one. Put other one on lighly press them together. You are done. Fill them all that way….

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