Recipe of Ultimate Pumkin Cheesecake Bars
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PREP TIMEPT17M
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COOK TIMEPT56M
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DATE09/09/2020
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NUTRITION293 calories
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumkin cheesecake bars. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pumkin Cheesecake Bars is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pumkin Cheesecake Bars is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumkin Cheesecake Bars:
- Take 1 stick of butter
- Make ready 1/2 cup each brown sugar and white sugar
- Take 1 egg
- Prepare 2 tbsp Black molasses
- Make ready 2 tbsp real maple syrup
- Make ready 1 2/3 cup flour
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp vanilla extract
- Get 1/2 tsp Pumpkin Pie spice
- Prepare Filling
- Make ready 2 8 oz cream cheese
- Get 2 8 oz cool whip
- Get 1 cup sugar
- Prepare 1 tsp ground cinnamon
- Prepare 1/4 tsp Pumpkin Pie spice
Steps to make Pumkin Cheesecake Bars:
- Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
- Add egg, cinnamon, pumpkin spice, and vanilla.
- Lastly, add salt, baking soda and flour.
- Place batter into sllightly greased rectangular 13 X 9 pan.
- Bake at 375°F for 10-15 minutes or until firm.
- Once the crust is cool make filling.
- Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
- Fold in 5 cups of cool whip and spread over the cooled cookies.
- Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.
So that’s going to wrap it up for this exceptional food pumkin cheesecake bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!