Recipe of Perfect Pumpkin Pancakes with Salted Butterscotch Sauce

![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pancakes

with salted butterscotch sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Pancakes

with Salted Butterscotch Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. Prepare For the Pancakes:
2. Get 250 g pumpkin puree
3. Make ready 2 medium eggs
4. Make ready 2 tbsp light muscovado sugar
5. Take 120 ml buttermilk
6. Make ready 200 g self-raising flour
7. Get 1 tsp nutmeg
8. Make ready For the Butterscotch Sauce:
9. Get 75 g pecans
10. Prepare 50 g butter
11. Make ready 50 g light muscovado sugar
12. Take 1/2 tsp sea salt flakes
13. Make ready 100 ml double cream

Steps to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src=”//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png” alt="Pumpkin Pancakes

with Salted Butterscotch Sauce">1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src=”//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png” alt="Pumpkin Pancakes

with Salted Butterscotch Sauce">1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

So that’s going to wrap it up with this exceptional food pumpkin pancakes

with salted butterscotch sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!