Recipe of Favorite Halloween Frosted Pumpkin Squares

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, halloween frosted pumpkin squares. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halloween Frosted Pumpkin Squares is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Halloween Frosted Pumpkin Squares is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Halloween Frosted Pumpkin Squares:

1. Get 300 grams self raising flour
2. Make ready 300 grams muscovado sugar
3. Prepare 1 tsp bicarbonate sodium
4. Prepare 3 tsp ground mixed spice
5. Take 175 grams chopped dried dates
6. Make ready 1 pinch salt
7. Prepare 200 grams melted butter cooled
8. Make ready 4 eggs beaten
9. Take Zest and juice of half lemon (or orange)
10. Take 1/2 lemon zest
11. Get 425 grams pumpkin shredded
12. Make ready cream cheese frosting
13. Make ready 90 grams butter melted
14. Prepare 200 grams tub of cream cheese (full fat)
15. Get Zest of half lemon (or orange)
16. Make ready 1 tsp lemon juice or orange juice
17. Take 100 g icing sugar

Steps to make Halloween Frosted Pumpkin Squares:

1. Heat the oven to 180°C. Grease and line square tin
2. Measure all the dry ingredients into a big bowl.
3. Beat the eggs into the melted butter and add the lemon zest an juice.
4. Add the dry ingredients to the egg and butter mixture mixing well.
5. When everything well mixed add the shredded pumpkin to the mixture.
6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation

So that is going to wrap it up for this exceptional food halloween frosted pumpkin squares recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!