Recipe of Award-winning Sweetened Kabocha Tart

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweetened kabocha tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweetened Kabocha Tart is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweetened Kabocha Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweetened kabocha tart using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweetened Kabocha Tart:

1. Make ready 300 to 400 grams net weight Kabocha squash
2. Make ready 60 grams Sugar
3. Get 1 egg Beaten egg
4. Prepare 100 ml Heavy cream
5. Make ready 100 grams Biscuits
6. Make ready 70 grams Warmed butter (or margarine)
7. Take 1 few drops Vanilla oil

Steps to make Sweetened Kabocha Tart:

1. Warm the butter over hot water to melt. Peel the kabocha and boil. Preheat oven at 180°C/360°F. Grease the pan with oil (not listed).
2. Blend the biscuit and butter in a food processor and press the dough along the pan. Chill in the fridge after it's evenly spread out.
3. Drain the boiled kabocha. Combine with sugar, beaten eggs, heavy cream, and vanilla oil. Mix well.
4. Pour the kabocha mixture from Step 3 into the pan from Step 2. Bake in the oven for 25-30 minutes. Cool on a rack, then remove the pan carefully.
5. Draw eyes and mouth on parchment paper and carve them out to make a paper stencil. Use a tea strainer to dust cocoa powder (not listed) through the stencil to make the face.
6. It's easier to remove the cake pan if you use a springform pan.

So that is going to wrap this up with this exceptional food sweetened kabocha tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!