Steps to Make Favorite Halloween Pumpkin Cinnamon Roll

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, halloween pumpkin cinnamon roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Halloween Pumpkin Cinnamon Roll is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Halloween Pumpkin Cinnamon Roll is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:

1. Take ＊ Dough＊
2. Get 100 ml milk (1/3 cup + 2 tsp)
3. Make ready 1 medium egg
4. Make ready 2 Tbsp brown sugar
5. Take 2/3 tsp salt
6. Make ready 250 g bread flour
7. Take 50 g softened margarine
8. Make ready 1 tsp dry yeast
9. Prepare ＊ Pumpkin Filling＊
10. Make ready 200 g Peeled Pumpkin
11. Prepare 2 Tbsp brown sugar
12. Take 10 g Butter
13. Get 100 ml heavy cream
14. Prepare ＊Cinnamon Sugar＊
15. Prepare 1/2 tsp Cinnamon powder
16. Prepare 1 Tbsp brown sugar
17. Prepare ＊ Icing ＊
18. Take 8 Tbsp powdered sugar
19. Take 1 Tbsp Milk

Instructions to make Halloween Pumpkin Cinnamon Roll:

1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
8. Enjoy!

So that’s going to wrap it up for this special food halloween pumpkin cinnamon roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!