Steps to Prepare Award-winning Snakes bite

  • PREP TIME
    PT21M
  • COOK TIME
    PT55M
  • DATE
    09/07/2020
  • NUTRITION
    115 calories

Snakes bite
Snakes bite

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, snakes bite. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Snakes bite is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Snakes bite is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have snakes bite using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Snakes bite:
  1. Make ready 1 cup all purpose flour
  2. Make ready 1 cup wheat flour
  3. Make ready 2 tbsp curd
  4. Take 2 tbsp oil
  5. Take To taste Salt according
  6. Get As needed Oil for frying
  7. Prepare 6 cloves
  8. Get 6 red chilli
  9. Make ready Pinch backing powder
  10. Make ready 6 wooden stick
  11. Make ready 1 cup Water to make a dow
Steps to make Snakes bite:
  1. Sift flour in a big vessel. Mix it. Add oil,salt, curd and baking powder to it. Knead into soft dough adding few water as required.
  2. Take small portion of dough roll in to sticks (coils). Wrap each coils around greased wooden skewer. Flatten one of the ends to resemble a snake mouth and place two cloves for the eyes.
  3. Heat oil. On medium flame fry all snakes. Allow it to cool. Cut out A piece from the chilli and put it as tongue. Snake bite puri is ready to eat with tomato sauce.

So that is going to wrap it up with this special food snakes bite recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!