Recipe of Super Quick Homemade Simple and Soft Kabocha Squash Halloween Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple and soft kabocha squash halloween cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple and Soft Kabocha Squash Halloween Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple and Soft Kabocha Squash Halloween Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple and soft kabocha squash halloween cookies using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Soft Kabocha Squash Halloween Cookies:

1. Take 30 grams Unsalted butter
2. Prepare 30 grams Sugar
3. Make ready 70 grams Cake flour
4. Get 50 grams Kabocha squash
5. Get 1 amount needed to decorate cookies Kabocha seeds

Instructions to make Simple and Soft Kabocha Squash Halloween Cookies:

1. Remove the skin and pith of the kabocha, cook in a microwave until tender, mash to a paste-like consistency, then chill in the refrigerator.
2. Blend the sugar into the butter (brought to room temperature in advance).
3. Add the kabocha paste from Step 1, sift in the cake flour, and fold in without kneading.
4. If still dry after mixing in Step 3, add milk; if too soft, add more flour.
5. Form the dough into a ball, wrap in saran wrap, then let sit in the refrigerator for 1 hour.
6. Shape each cookie into 13 to 15 g balls, make an indentation in the center, draw lines on the sides with a toothpick, and decorate with a seed.
7. Bake for 16 to 20 minutes at 360°F/180°C until a nice golden brown.

So that’s going to wrap this up with this special food simple and soft kabocha squash halloween cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!