Easiest Way to Make Perfect Pumpkin and Peanut Biscotti Cantucci

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and peanut biscotti cantucci. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin and Peanut Biscotti Cantucci is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin and Peanut Biscotti Cantucci is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin and peanut biscotti cantucci using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Peanut Biscotti Cantucci:

1. Get 1 cup raw peanuts
2. Make ready 2 1/2 cup all-purpose flour
3. Get 1/2 cup pumpkin, pureed
4. Make ready 1 cup granulated sugar
5. Take 1 tsp baking powder
6. Get 1 tsp ceylon cinnamon
7. Take 1/2 tsp ground nutmeg
8. Prepare 1/2 tsp ground ginger
9. Take 1/2 tsp ground allspice
10. Prepare 1/2 tsp anise seed
11. Make ready 1/4 tsp salt
12. Make ready 1 tsp vanilla extract
13. Get 2 large eggs, lightly beaten
14. Make ready 1 stick butter (for coating a pan)
15. Take 1 whipped cream

Instructions to make Pumpkin and Peanut Biscotti Cantucci:

1. On a large baking sheet, toast the peanuts at 375°F for about 10 minutes. Set aside the peanuts and baking sheet to cool.
2. Put everything but the peanuts into a large mixing bowl and mix.
3. Once the peanuts are cool, incorporate them into the mix.
4. Butter the cookie sheet
5. Separate the dough into two equal blobs and lay them in parallel on the cookie sheet.
6. Work the blobs into cookie-sheet-length logs a few inches wide.
7. Bake at 375°F for 20 minutes.
8. Let the sheet cool.
9. Now, slice up the logs, on a bias, into 1 inch wide cuts, and lay them on their sides in the cookie sheet.
10. Bake at 350°F another 15 minutes.
11. Serve with whipped cream. It goes well with coffee.

So that’s going to wrap this up for this exceptional food pumpkin and peanut biscotti cantucci recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!