How to Prepare Perfect Kabocha Squash Cookies for Halloween

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kabocha squash cookies for halloween. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kabocha Squash Cookies for Halloween is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kabocha Squash Cookies for Halloween is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kabocha squash cookies for halloween using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Cookies for Halloween:

1. Take 100 grams Kabocha squash (steamed flesh)
2. Prepare 150 grams - Whole wheat flour (or wheat flour and cake flour)
3. Take 2 tbsp Maple syrup (or agave nectar)
4. Take 2 tbsp Canola oil
5. Take 30 grams Finely grated coconut (if you have it) or almond flour

Steps to make Kabocha Squash Cookies for Halloween:

1. Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well.
2. Add the canola oil and maple syrup and gather the dough into a loose ball.
3. Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick.
4. Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well.
5. Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies.
6. These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around.

So that’s going to wrap it up with this exceptional food kabocha squash cookies for halloween recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!