How to Make Quick Best ever candy apples (they got a chewy coating, not hard to bite at all!)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best ever candy apples (they got a chewy coating, not hard to bite at all!). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best ever candy apples (they got a chewy coating, not hard to bite at all!) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Best ever candy apples (they got a chewy coating, not hard to bite at all!) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):

1. Make ready 2 cup sugar
2. Prepare 1/2 cup light corn syrup
3. Make ready 1 cup water
4. Take 1 tsp red food coloring
5. Prepare 1 tsp cinnamon flavoring (you dont have to use if u dont want)
6. Make ready 8 medium granny smith apples (i think are best)
7. Take 1 butter (just enough for putting on the parchment paper)

Instructions to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):

1. Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
2. Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.

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