Steps to Make Homemade Pumpkin Cake

  • PREP TIME
    PT13M
  • COOK TIME
    PT33M
  • DATE
    27/09/2020
  • NUTRITION
    210 calories

Pumpkin Cake
Pumpkin Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cake:
  1. Prepare 2/3 cup shortening
  2. Get 1 1/2 cups sugar or sugar substitute, such as splenda
  3. Take 3 eggs, separated (can also use egg substitute)
  4. Prepare 2 cups sifted flour (gluten-free or regular)
  5. Get 3 tsp baking powder
  6. Take 1 tsp xanthum gum, if using gluten-free flour
  7. Prepare 1/2 tsp baking soda
  8. Get 1 tsp salt
  9. Prepare 3/4 tsp ground cloves
  10. Prepare 1/4 tsp allspice
  11. Prepare 1/4 tsp nutmeg
  12. Take 2 tsp cinnamon
  13. Get 1 cup pumpkin
  14. Take 1 cup Buttermilk, dairy free option in step 6
  15. Make ready 1 container cream cheese frosting
Instructions to make Pumpkin Cake:
  1. Beat egg whites until stiff, set aside.
  2. Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
  3. Pour into greased 13x9 pan.
  4. Bake at 375 degrees for 20 minutes.
  5. Let cool completely. Then spread cream cheese frosting.
  6. For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.

So that’s going to wrap this up with this exceptional food pumpkin cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!