Easiest Way to Prepare Award-winning Candy corn cake

  • PREP TIME
    PT24M
  • COOK TIME
    PT39M
  • DATE
    26/05/2020
  • NUTRITION
    250 calories

Candy corn cake
Candy corn cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, candy corn cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Candy corn cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Candy corn cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook candy corn cake using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Candy corn cake:
  1. Get 1 box white cake mix (with ingredients on box)
  2. Take 25 drops of red food coloring
  3. Get 50 drops of yellow food coloring
  4. Take 14 oz sweetened condensed milk
  5. Prepare 12 oz cool whip
Steps to make Candy corn cake:
  1. Preheat oven to 350°.
  2. Prepare white cake mix according to box instructions.
  3. Divide batter into three bowls. One bowl will remain white batter. In one bowl add 25 drops of yellow food coloring and mix well. It should be a bright yellow color. In the third bowl add 25 drops of yellow food coloring and 25 drops of red food coloring. Mix well and this should make Orange batter.
  4. Pour the white batter into a greased 9x9 pan. Put in freezer for thirty minutes.
  5. Remove pan from freezer and add Orange batter and spread being careful not to disturb the white batter. Freeze for an additional 30 minutes.
  6. Remove pan from freezer and add yellow batter and spread being careful not to disturb the Orange batter.
  7. Bake according to directions on the cake box.
  8. As soon as cake comes out poke holes in it all the way to the bottom and pour sweetened condensed milk in all the holes.
  9. Allow to cool then refrigerate overnight.
  10. Cover the cake with cool whip and add candy corn for decoration.
  11. Enjoy!

So that’s going to wrap this up with this exceptional food candy corn cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!