Simple Way to Prepare Perfect Graveyard Dirtcups

  • PREP TIME
    PT34M
  • COOK TIME
    PT41M
  • DATE
    20/08/2020
  • NUTRITION
    196 calories

Graveyard Dirtcups
Graveyard Dirtcups

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, graveyard dirtcups. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Graveyard Dirtcups is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Graveyard Dirtcups is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have graveyard dirtcups using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Graveyard Dirtcups:
  1. Take 7 oz Instant Chocolate Pudding
  2. Take 7 oz Strawberry Jell o
  3. Make ready Kit kat chocolate bar 1
  4. Take 1 Food color black
  5. Prepare 6-7 Marshmallows
  6. Prepare 7-8 Oreo cookies
  7. Make ready 2 cups cold milk
  8. Take 1 cup hot water
  9. Get 1 cup cold water
Steps to make Graveyard Dirtcups:
  1. Crush the oreo biscuits to make a coarse powder…
  2. Prepare strawberry jelly and pour into glasses. keep in refridgerator for 30 min to set.
  3. Prepare chocolate pudding by mixing 2 cups cold milk into instant pudding mix.
  4. When jelly sets, add pudding layer on top of jelly.
  5. Add crushed Oreo on top of pudding.
  6. With black food color decorate Not Kay bar as RIP and marshmallows as boos.
  7. Serve chilled..

So that’s going to wrap this up with this exceptional food graveyard dirtcups recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!