Simple Way to Make Favorite Whole Kabocha Squash Gratin

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole kabocha squash gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Kabocha Squash Gratin is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whole Kabocha Squash Gratin is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook whole kabocha squash gratin using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole Kabocha Squash Gratin:

1. Take 1 small sized one Kabocha squash
2. Take 1 Frozen seafood mix
3. Get 3 to 4 slices Bacon
4. Take 1/2 Onion
5. Prepare 1 more than 10 grams Butter
6. Get 3 tbsp Plain flour
7. Prepare 300 ml Milk
8. Make ready 1 cube Soup stock cube
9. Make ready 1 Salt and pepper
10. Get 1 Panko
11. Take 1 Cheese

Steps to make Whole Kabocha Squash Gratin:

1. Wrap the kabocha squash tightly with cellophane wrap and microwave. You'll scoop out the inside of the kabocha squash, so heat well.
2. This time, I heated it for 7 minutes while checking at 700W and then turned it over and heated for another 3 minutes. Let the whole thing become soft.
3. When it becomes soft, cut off the upper part to make a lid. Scoop out the inside and make a container.
4. Make the gratin. Stir fry the onion and bacon in a pan and add the seafood mix. When they are cooked through, throw in the butter. When the butter has melted, add flour and stir fry until the flouriness is gone. Add milk and a soup stock cube.
5. Add the kabocha squash. Add the amount you want to add. You can also keep the remaining kabocha squash for a salad, too. It feels good because you can enjoy it twice with this. Adjust the seasoning with salt and pepper and transfer it to the kabocha squash container. Sprinkle panko and cheese (I used easy melting parmesan).
6. I sprinkled panko and mayonnaise and baked it.
7. Bake it in an oven until the cheese melts. At my place, I bake it for about 10 minutes at 430F/220C, but you can bake it to your liking. Cover it with the lid you made when it is ready.
8. Done.
9. Here is the Halloween decoration version.
10. For 2009, I made this recipe using a white kabocha squash I received. The outside was white so I was surprised!

So that’s going to wrap this up for this special food whole kabocha squash gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!