Simple Way to Make Homemade Gratin with Bocchan Kabocha Squash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gratin with bocchan kabocha squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gratin with Bocchan Kabocha Squash is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gratin with Bocchan Kabocha Squash is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

1. Prepare 2 Bocchan kabocha squash (Japanese mini pumpkin)
2. Make ready 100 grams Ground chicken
3. Prepare 1 Onion
4. Make ready 1 Carrot
5. Make ready 2 Potatoes
6. Get 6 Button mushrooms
7. Get 1/2 bunch Shimeji mushrooms
8. Prepare 2 tbsp Flour
9. Make ready 3 grams Additive-free consomme granules
10. Prepare 300 ml Milk
11. Take 4 tbsp Pizza cheese
12. Take 2 tsp Panko
13. Get 1 Fresh parsley

Steps to make Gratin with Bocchan Kabocha Squash:

1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.

So that’s going to wrap this up for this special food gratin with bocchan kabocha squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!