Simple Way to Prepare Quick Halloween Kabocha Squash Au Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, halloween kabocha squash au gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Au Gratin is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Halloween Kabocha Squash Au Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook halloween kabocha squash au gratin using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Kabocha Squash Au Gratin:

1. Get 1 small kabocha squash (the Bocchan variety, if available)
2. Take 1 small Onions (finely chopped)
3. Get 35 grams Bacon (finely chopped)
4. Make ready 1 tbsp White flour
5. Make ready 80 ml Natural soy milk
6. Prepare 2 slice Melting sliced cheese
7. Prepare 1 Parmesan cheese
8. Take 1 Salt and pepper
9. Make ready 1 Olive oil

Steps to make Halloween Kabocha Squash Au Gratin:

1. Wrap the squash with plastic wrap and microwave for 5 minutes. Slice off the top (this will become the lid) and remove the seeds.
2. Saute the onion and bacon with olive oil. Season with salt and pepper. Mix in the flour, and add in the soy milk in small batches.
3. Add sliced cheese and mix everything together.
4. Pack the filling from Step 3 into the squash from Step 1. Top with Parmesan cheese, then bake in a toaster oven until golden brown.

So that is going to wrap it up with this exceptional food halloween kabocha squash au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!