Steps to Make Favorite Homemade Caramel Apples

  • PREP TIME
    PT24M
  • COOK TIME
    PT60M
  • DATE
    17/08/2020
  • NUTRITION
    182 calories

Homemade Caramel Apples
Homemade Caramel Apples

Hey everyone, it’s Rosetta Henry, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade caramel apples. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Caramel Apples is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Caramel Apples is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have homemade caramel apples using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Caramel Apples:
  1. Take 10 -12 med size granny smith apples (or any tart apple u prefer)
  2. Make ready 2 cup packed light brown sugar
  3. Prepare 1/2 cup butter
  4. Take 1/2 cup light corn syrup
  5. Take 2 tsp vanilla extract
  6. Take 1 pinch of salt
  7. Take 1 14oz can sweetened condensed milk
  8. Take 1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut…the possibilities are endless here!!!
  9. Get 1 wooden skewers to insert into apples
  10. Take 1 parchment paper
Instructions to make Homemade Caramel Apples:
  1. Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside.
  2. In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours.

So that’s going to wrap this up with this special food homemade caramel apples recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!