Step-by-Step Guide to Make Homemade Spooky halloween Malai pomfret

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spooky halloween malai pomfret. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spooky halloween Malai pomfret is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spooky halloween Malai pomfret is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spooky halloween malai pomfret using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spooky halloween Malai pomfret:

1. Prepare 6 pomfret fish
2. Take 3 Onions paste
3. Prepare 2 tsp Garlic paste
4. Prepare 200 gm Curd
5. Get 2 tsp Chilli vinegar
6. Take 2 tbsp Poppy seeds paste
7. Get 2 tbsp Melon seeds paste
8. Take 4 Green cardamoms
9. Prepare 1 " Cinnamon
10. Get 4 Cloves
11. Prepare 2 Dry red chilli
12. Make ready 1 tsp Black pepper powder
13. Get To taste Salt and sugar
14. Prepare As needed Oil and ghee
15. Make ready 4 Slitted green chillies
16. Prepare 1 tsp Kewra essence
17. Make ready 2 bay leaves

Instructions to make Spooky halloween Malai pomfret:

1. At first wash the fish well and marinate with vinegar,salt and black pepper powder.Keep it aside for 30 minutes.
2. Now heat oil and temper whole garam masalas,red chilli and bay leaf
3. Now add onion and garlic paste,saute well on low heat till a nice aroma comes out.
4. Now add the other masala paste(poppy seeds and melon seeds) and saute well adding salt and sugar.
5. As the masala starts releasing oil add the curd beaten well with little water. Add fish mix well with soft hand and cover keeping the heat low for 10 mimutes.
6. Now remove the cover flip the fish,add slitted green chillies and cover again for 5 minutes.
7. As water dries up add kewra essence and serve it with steaming hot rice,garnished with onion rings tomato slices and green chillies.

So that’s going to wrap it up for this special food spooky halloween malai pomfret recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!