Easiest Way to Prepare Homemade Halloween Kabocha Squash Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, halloween kabocha squash gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Gratin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Halloween Kabocha Squash Gratin is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Gratin:

1. Take 1 Kabocha squash
2. Prepare 1 A Halloween Forest (refer to Step 3)
3. Get Kabocha Gratin
4. Prepare 25 small Shrimp
5. Make ready 1 Chicken meat
6. Make ready 1 Onion
7. Take 1 can White mushrooms
8. Take 1 Consomme soup stock cube
9. Prepare 40 to 50 grams Butter
10. Make ready 40 to 50 grams White flour
11. Take 500 to 600 ml Milk
12. Make ready 100 grams Macaroni (optional)
13. Prepare 1 Salt and pepper

Steps to make Halloween Kabocha Squash Gratin:

1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
2. Cut the top part off and scoop out the inside with a spoon.
3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)

So that’s going to wrap this up for this exceptional food halloween kabocha squash gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!