Easiest Way to Make Award-winning #Halloween Biscuits

  • PREP TIME
    PT19M
  • COOK TIME
    PT51M
  • DATE
    09/06/2020
  • NUTRITION
    173 calories

#Halloween Biscuits
#Halloween Biscuits

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #halloween biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Halloween Biscuits is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. #Halloween Biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook #halloween biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Halloween Biscuits:
  1. Make ready 260 g All Purpose Flour
  2. Get 30 g Cocoa Powder
  3. Make ready 250 g Unsalted Butter, softened
  4. Prepare 100 g Icing Sugar, sifted
  5. Prepare Pinch salt
  6. Take 3 TBS lightly beatened egg whites
  7. Prepare 200 g melted white chocolate, for dipping
  8. Prepare 50 g melted dark chocolate
Steps to make #Halloween Biscuits:
  1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
  2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
  3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
  4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
  5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
  6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.

So that’s going to wrap it up with this special food #halloween biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!