Recipe of Favorite Simple and Soft Kabocha Squash Halloween Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple and soft kabocha squash halloween cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple and Soft Kabocha Squash Halloween Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple and Soft Kabocha Squash Halloween Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simple and soft kabocha squash halloween cookies using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Soft Kabocha Squash Halloween Cookies:

1. Prepare 30 grams Unsalted butter
2. Make ready 30 grams Sugar
3. Make ready 70 grams Cake flour
4. Make ready 50 grams Kabocha squash
5. Take 1 amount needed to decorate cookies Kabocha seeds

Steps to make Simple and Soft Kabocha Squash Halloween Cookies:

1. Remove the skin and pith of the kabocha, cook in a microwave until tender, mash to a paste-like consistency, then chill in the refrigerator.
2. Blend the sugar into the butter (brought to room temperature in advance).
3. Add the kabocha paste from Step 1, sift in the cake flour, and fold in without kneading.
4. If still dry after mixing in Step 3, add milk; if too soft, add more flour.
5. Form the dough into a ball, wrap in saran wrap, then let sit in the refrigerator for 1 hour.
6. Shape each cookie into 13 to 15 g balls, make an indentation in the center, draw lines on the sides with a toothpick, and decorate with a seed.
7. Bake for 16 to 20 minutes at 360°F/180°C until a nice golden brown.

So that’s going to wrap it up with this exceptional food simple and soft kabocha squash halloween cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!