Recipe of Ultimate Easy Kabocha Cheesecake for Halloween
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PREP TIMEPT25M
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COOK TIMEPT38M
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DATE29/05/2020
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NUTRITION153 calories
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy kabocha cheesecake for halloween. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Kabocha Cheesecake for Halloween is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Kabocha Cheesecake for Halloween is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Kabocha Cheesecake for Halloween:
- Prepare 1/4 Kabocha squash
- Prepare 200 grams Cottage cheese (strained if available)
- Get 100 ml Heavy cream
- Take 6 tbsp Sugar
- Prepare 2 Eggs
- Prepare 1/2 tsp Cinnamon
- Take 2 tbsp Flour
Steps to make Easy Kabocha Cheesecake for Halloween:
- Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
- In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
- In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
- Bake for 50 minutes at 360°F/180°C and it's done.
- If you don't have strained cottage cheese, just blend in the mixer for a little longer!
So that is going to wrap it up with this exceptional food easy kabocha cheesecake for halloween recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!