Steps to Prepare Ultimate Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

1. Take 3 tbsp sunflower spread / butter plus extra for greasing
2. Make ready 60 grams pumpkin puree, canned is perfect
3. Take 330 grams vegan marshmallows
4. Prepare 1/4 tsp pumpkin spice mix, recipe link below
5. Take 1/4 tsp vanilla extract
6. Make ready 1 pinch salt
7. Prepare 150 grams Rice Krispies or gluten-free puffed rice cereal

Steps to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

1. Grease a baking tray or line with parchment paper
2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through
3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes
5. Add the cereal and stir in, get it all coated well
6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve

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