Simple Way to Prepare Perfect Burnt Face Keema Parantha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, burnt face keema parantha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burnt Face Keema Parantha is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Burnt Face Keema Parantha is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook burnt face keema parantha using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Burnt Face Keema Parantha:

1. Make ready Parantha
2. Get Cooked Chicken Keema
3. Get Curd, butter,mango pickle, tomato ketchup,raddish,lemon rind,rye
4. Take Tomato

Steps to make Burnt Face Keema Parantha:

1. Make Normal cooked Parantha.Put some cooked Keema on it. burn some Keema on the tawa,and use it as hair.
2. Pinch parantha for eyes, and for mouth.
3. Use curd for eyes. Mango pickle for nose and lips.Raddish for teeth.lemon rind for nostrils.
4. Butter and ketchup, tomato pieces spread hear and there for the blood effect and things oozing from the burnt face.
5. Halloween burnt Face is ready.

So that is going to wrap this up with this special food burnt face keema parantha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!