Recipe of Any-night-of-the-week Cemetery Cookie Tart for Halloween

  • PREP TIME
    PT16M
  • COOK TIME
    PT42M
  • DATE
    03/10/2020
  • NUTRITION
    232 calories

Cemetery Cookie Tart for Halloween
Cemetery Cookie Tart for Halloween

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cemetery cookie tart for halloween. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cemetery Cookie Tart for Halloween is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cemetery Cookie Tart for Halloween is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cemetery cookie tart for halloween using 10 ingredients and 9 steps. Here is how you can achieve that.

  1. Prepare 500 ml double cream
  2. Take 300 g chocolate for baking, chopped
  3. Take 4 packs square sweet biscuits
  4. Take 1 cup milk for dipping biscuits
  5. Prepare 125 g Couverture chocolate (chocolate for dipping, molding and coating)
  6. Prepare 30 g butter
  7. Get 1 red pastry pencil
  8. Prepare 5 chocolate chip cookies
  9. Prepare 25 g white chocolate
  10. Take Green food dye (or a mix of yellow & blue)
  1. In a saucepan heat the cream and remove from heat right before it boils.
  2. Add the chopped chocolate to the cream and mix until completely blended. Let cool to room temperature first and then in the refrigerator overnight.
  3. Once the mix is the right consistency, put together the cake with the cookies: Soak the biscuits in little milk and layer into your tart mold. Put a layer of the chocolate cream on top, then another layer of biscuits, another a layer of cream… the number of layers depends on the shape of your mold and amount of cream. The last layer should be biscuits. Cover with plastic wrap and let rest in the refrigerator for another couple hours before decorating.
  4. Decoration 1 - Chocolate topping: Put 100 g of the couverture chocolate and 30 g butter in a bowl and melt so you can use for coating. Spread it over the cake as the top layer.
  5. Decoration 2: Crush the chocolate chip cookies and sprinkle over the cake to simulate the earth and dirt in a cemetery.
  6. Decoration 3: Break some biscuits in half to make them into grave stones. Write on them with the red pastry pencil.
  7. Decoration 4: Mix white chocolate with a bit of green food dye and melt in the microwave to make some “moss” for the graveyard.
  8. Decoration 5: To make the tree, I melted a little chocolate and spread it over baking paper, then let it cool in the fridge.
  9. Decoration 6: For the paper figures, draw them on paper and cut out. Adhere to a toothpick and put on the cake.

So that’s going to wrap it up for this special food cemetery cookie tart for halloween recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!